Solidification time
4h
Total Time
40 min
To
10
Preparation
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Grind the cookies with the help of a blender and separate 1/2 cup of the cookies for later use.
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In a bowl, mix the rest of the biscuits with the melted butter until it becomes a dough.
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Line the bottom and sides of a springform pan with this cookie dough and place in the fridge for approximately 10 minutes.
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In a bowl, mix the mascarpone cheese, powdered sugar, cream, vanilla flavoring and the previously separated biscuits, beat everything very well.
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Pour the cream into the mold and place in the fridge to solidify, for 4 hours or until firm.
