Cooking Time
10 mins
Total Time
30 mins
To
4
Preparation
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In a frying pan with hot olive oil, sauté the sliced onion and crushed garlic cloves.
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Add the cooked and shredded cod and straw potatoes and mix well. Let the potatoes soften a little.
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In a bowl, lightly beat the eggs with a fork.
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Add the eggs to the cod, mix everything and let the eggs cook. Add the chopped parsley. Season with salt and pepper. Involve everything.
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Serve shaped with a rim. Place tomato slices and olives around it and sprinkle with parsley.
