Cooking Time
10 mins
Total Time
20 mins
To
4
Preparation
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Melt the chocolate and 100 ml of cream, stirring constantly, in a bain-marie.
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Let it cool for 5 to 10 minutes.
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Meanwhile, transfer the rest of the cream to a bowl.
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Using a hand blender, beat and, little by little, add the chocolate.
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Distribute the mixture into individual serving bowls.
