Cooking Time
20 mins
Total Time
20 mins
To
4
Preparation
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In a bowl, mix the egg yolks with the sugar until you obtain a creamy, whitish mixture. Add the marcopone cheese and beat for a few more minutes until smooth and set aside.
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Beat the egg whites until stiff, add the powdered sugar and beat everything. Add to the mascarpone cream and mix everything.
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In a bowl, mix the coffee with the rum and dip the la Reine sticks cut in half.
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In the glasses, assemble the tiramisu in layers: alternating the La Reine sticks with the mascarpone cheese cream. Repeating until you finish with a layer of cream.
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Cover the glasses with cling film and store in the fridge until serving (one to two hours).
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Serve the tiramisu cups covered with chocolate powder to taste.
