Cooking Time
10 mins
Total Time
10 mins
To
4
Preparation
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In a saucepan, boil the milk with the vanilla essence.
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In a bowl, mix the egg yolks and sugar well until light and creamy. Add the cornstarch and mix again.
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When the milk boils, slowly add it to the mixture (eggs, sugar and cornstarch) and then add everything to the pan.
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Place over medium heat and let it thicken, stirring constantly with the help of a whisk.
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When the mixture is the desired thickness, pour it into jars and refrigerate for 3 hours.
