Cooking Time
20 mins
Total Time
20 mins
To
4
Preparation
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Roll out the puff pastry on a table sprinkled with flour and cut out 4 rectangles.
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In each rectangle, place 2 slices of ham and 2 slices of cheese the size of the dough.
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Brush the edges with the previously beaten egg yolks and fold the dough, applying a little pressure to make it stick.
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Brush the top of the puffs with the remaining egg yolks.
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Preheat the oven to 180ºC.
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Place on a tray and bake for 20 minutes, or until the dough is golden.
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Remove from the oven and serve hot.
