Preparation Time: 5 mins  |  Cooking Time: 30 mins  |  To: 3-4 people

INGREDIENTS:

  • 800 ml of water
  • 300 g of spinach
  • 200 g of onion
  • 200 g sweet potato
  • 100 g of veal steak
  • 20 g of olive oil
  • Salt to taste

PREPARATION:

Peel the onion and sweet potatoes.

Cut the potatoes into cubes and the onion into slices.

In a pan of boiling water, place the spinach, onion, sweet potatoes and veal steak.

Season with salt. Cover the pan and let it cook for 30 minutes.

Using a hand blender or food processor, blend the soup until it becomes a smooth cream.

Drizzle with olive oil.

Place the soup in a bowl, add some spinach and serve.