Portuguese Seafood Rice | Traditional Recipe

INGREDIENTS:

• 900 g seafood (clams, prawns, mussel kernels, delicacies of the sea, shrimp kernels)
• 1 strand olive oil
• 250 g carolino rice
• 1 onion
• 3 cloves of garlic
• 1/2 red pepper
• 1 ripe tomato
• 100 g tomato pulp
• 100 g white wine
• 1 bay leaf
• 1 tablespoon sweet pepper
• 1 tablespoon of chilli pepper
• Fresh coriander
• Salt to taste
• Prawn broth

PREPARATION:

In a pan, with water seasoned with salt, add the prawns. Let it boil for 2 minutes, strain and reserve the water.

Sauté the onion and garlic cloves in a pan with a generous amount of olive oil.

Add the diced red pepper, bay leaf, chopped tomato and pulp, stirring well to coat.

Add the white wine and let it reduce slightly.

Add the strained prawn broth, stirring well to coat, cover and bring to a boil.

Remove the bay leaf and grind everything with a magic blender.

Add the water and add the seafood mixture, season with sweet pepper, and bring to a boil.

About 5 minutes before the end of the rice cooking, add the prawns.

Add the clams and rice, season with chilli and salt, cover and let cook for a few minutes.

Add chopped fresh coriander. Place on a serving plate and sprinkle with fresh chopped coriander.