Meatballs with Fettuccine | Easy and Quick Recipe!

INGREDIENTS:

• 500g fettuccine
• 400 g of beef meatballs
• 1 chopped onion
• 2 cloves of garlic
• 210 g of tomato pulp
• 210 g of hot water
• 1 Tbsp (soup) of oregano
• 1 Tbsp (tea) sweet pepper
• 1 Tsp (tea) pepper
• 1 tbsp (tea) salt
• 1 tbsp cornstarch flour
• 50 ml of olive oil
• 150 ml of white wine
• Chopped parsley

PREPARATION:

In a pan with hot olive oil, sauté the onion and chopped garlic cloves. Add the meatballs, tomato paste and hot water.

Season with oregano, paprika, pepper and salt. Add the cornstarch and mix everything together. Add white wine and cook for 30 minutes over low heat.

Bring a 5-liter pot of water to a boil. Add the salt and cook the fettuccine for about 7 minutes, or until al dente.

Drain the fettuccine and place on a platter. Pour the meatball sauce and parsley on top and serve.